Novotel Bangkok Future Park Rangsit - Family & Business trip hotel - THE GRAND CHURRASCARIA BUFFET DINNER (FRI – SAT)


Experience the ultimate Brazilian grilled dining with The Grand Churrascaria Dinner Buffet featuring 14 selections of skewered meats and seafood curated by a Brazilian chef. Explore a wide range of hot dishes, sushi & sashimi, fresh seafood like oysters and blue crabs, side salads, and premium cold cut with dessert station only at Pedro Churrascaria and Steakhouse, Novotel Bangkok Future Park Rangsit.

Opening hours  5.30 PM. to 10.00 PM.
Starting at THB 1,300 net/person.

Skewered menus (served in rodizio style).

Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce
Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone
Honey Ham: Pork Ham marinated in slices with a sweet clove flavor
Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced
Pork Loin: Tender and lean pork loin marinated and grilled to perfection
Pork Ribs: Pork ribs marinated and slow roasted
Alecatra: Cut from the top sirloin with a deep meaty flavor
Linguica: House made Brazilian style pork sausage with several spices
Chicken Bacon: Tender chicken fillets marinated and wrapped in bacon
Chicken Hearts: Marinated chicken hearts perfectly seasoned
Chicken Wings : Marinated chicken wings perfectly seasoned
Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar
River Prawns: Grilled river prawns
Squids: Grilled squid
Chicken Wings: Marinated chicken wings perfectly seasoned.

Brazilian station: black beans and corn salad, Brazilian tomato, and red onion salad, black beans stew, spicy Brazilian coconut chicken, and more

Salad bar: Western salad, Thai salad, and more

Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter

Seafood on ice: rock lobster, blue crab, 3 kinds of oysters, boiled white prawns with condiments and sauces

Japanese station: sushi, sashimi, and condiments

Soup: Pumpkin cream soup and Vegetable cream soup (on rotation)

Western Hot dish: Spanish paella, baked Spinach, corn on the cob, vegetable Lasagna, Mashed Potato, and more

Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, papaya coconut, lemon cheesecake, fresh fruit roll, banana pudding, fresh fruits, and more

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