The Grand Churrasco Dinner Buffet in Rangsit hotel

Experience the ultimate Brazilian grilled dining with The Grand Churrasco Dinner Buffet (SAT – SUN) featuring 16 selections of skewered meats and seafood curated by a Brazilian chef. Explore a wide range of hot dishes, sushi & sashimi, fresh seafood like oysters and blue crabs, side salads, and premium cold cut with dessert station only at Pedro Churrascaria and Steakhouse, Novotel Bangkok Future Park Rangsit.

• Opening hours Friday and Saturday, 5.30 p.m. to 10 p.m.
• Price THB 2,200 net/person.
• Special price starting at THB 1,100 net/person.(When you book online and pay at restaurant)
• *Price exclude drinks. Special prices for soft drinks Unlimited refills, 150 baht net/person.

Skewered menus (served in rodizio style).

• PICANHA (RUMP CAP) : The prime part of the sirloin seasoned with sea salt and served thin sliced
• BRAZILIAN PORK SAUSAGES : House-made sausages seasoned with Brazilian spices
• RED PORK CHAR SIU : Marinated red pork in sweet, Asian-style homemade sauce
• TERIYAKI BBQ CHICKEN : Tender juicy grilled chicken in savory Teriyaki sauce then grilled to perfection
• SMOKED DUCK BREAST : Smoky duck breast with rich flavor and crispy skin
• GARLIC BREAD : Brushed with garlicky melted cream cheese and infused with Parmesan cheese
• HONEY HAM : Pork Ham marinated in slices with a sweet clove flavor
• PARMESAN CHEESE STEAK : Unique and delicious way to grill steak with crusted parmesan cheese
• HERBED LAMB LEG (BONELESS) : Boneless leg of lamb with a flavorful herb paste and encased in a flavorful herb crust
• RIVER FRESH PRAWNS : Grilled river prawns in Brazilian style
• CHICKEN HEARTS : Marinated chicken heart perfectly seasoned
• HAM & CHEESE PORK SAUSAGES : Homemade pork sausages with a herb’s flavors together with ham and mozzarella cheese
• SLOW-COOKED SHORT PLATE : Marinated beef slow-cooked for over 3 hours until tender and flavorful
• MARINATED BUTTER FISH : Butterfish marinated with spicy blend
• BACON-WRAPPED BEEF : Tender part of sirloin seasoned and wrapped with bacon
• PINEAPPLE : Grilled sweet pineapple coated with brown sugar and cinnamon

SEE MENU

Seafood station :Oysters, Crab.

Japanese station :Sushi and Sashimi.

Brazilian station: black beans and corn salad, Brazilian tomato, and red onion salad, black beans stew, spicy Brazilian coconut chicken, and more  .

Salad bar: Western salad, Thai salad, and more.

Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter.

Soup:  Pumpkin cream soup and Vegetable cream soup (on rotation).

Western Hot dish: Spanish paella, baked Spinach, corn on the cob, vegetable Lasagna, Mashed Potato, and more .

Dessert station:  Brazilian desserts such as churros, chocolate truffles ball, papaya coconut, lemon cheesecake, fresh fruit roll, banana pudding, fresh fruits, and more.