The Grand Churrasco Dinner Buffet in Rangsit hotel

Experience the ultimate Brazilian grilled dining with The Grand Churrasco Dinner Buffet (SAT – SUN) featuring 16 selections of skewered meats and seafood curated by a Brazilian chef. Explore a wide range of hot dishes, sushi & sashimi, fresh seafood like oysters and blue crabs, side salads, and premium cold cut with dessert station only at Pedro Churrascaria and Steakhouse, Novotel Bangkok Future Park Rangsit.

• Opening hours Friday and Saturday, 5.30 p.m. to 10 p.m.
• Price THB 2,200 net/person.
• Special price starting at THB 1,100 net/person.(When you book online and pay at restaurant)
• *Price exclude drinks. Special prices for soft drinks Unlimited refills, 150 baht net/person.

Skewered menus (served in rodizio style).

• Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced
• Garlic Picanha: Elevate the classic Picanha with a rich infusion of garlic flavor.
• Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce.
• Top Side Wagyu: a cut of beef from the top round, which is a lean part of the cow with slow-cooked to perfection.
• Alecatra: Cut from the top sirloin with a deep meaty flavor
• Beef Ribs: Cut from rib area. Flavorful and juicy qualities., slow-cooked to perfection.
• Spicy Flank: Ignite your taste buds with our Spicy Flank, a fusion of bold and fiery flavors.
• Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone.
• Honey Ham: Pork Ham marinated in slices with a sweet clove flavor.
• Pork Belly: Tender and lean pork loin marinated and grilled to perfection.
• Linguica: House made Brazilian style pork sausage with several spices.
• Honey Ham Sausage: House made Brazilian style pork sausage made from ham and pork, flavored with honey and spices, offering a sweet and savory taste.
• Chicken Bacon: Tender chicken fillets marinated and wrapped in bacon.
• Chicken Hearts: Marinated chicken hearts perfectly seasoned.
• River Prawns: Delight in the fresh catch of River Prawns, grilled to perfection.
• Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar.

Seafood station :Oysters, Crab.

Japanese station :Sushi and Sashimi.

Brazilian station: black beans and corn salad, Brazilian tomato, and red onion salad, black beans stew, spicy Brazilian coconut chicken, and more  .

Salad bar: Western salad, Thai salad, and more.

Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter.

Soup:  Pumpkin cream soup and Vegetable cream soup (on rotation).

Western Hot dish: Spanish paella, baked Spinach, corn on the cob, vegetable Lasagna, Mashed Potato, and more .

Dessert station:  Brazilian desserts such as churros, chocolate truffles ball, papaya coconut, lemon cheesecake, fresh fruit roll, banana pudding, fresh fruits, and more.