Chef Giordano Roscini brings to Alberto’s Pizzeria & Sports Bar an extensive international background, 21 years of culinary experience around the world.
An Italian native, he began his culinary career in his home country of Italy in “Amelia” a small town in Umbria before heading abroad and working in a One Michelin star restaurant in London. After a few years Chef Giordano relocated to Thailand, and joined many culinary competitions “Best Burger in Phuket”, “Iron Chef 2015” and to name a few. After joining one-of-a-kind Terraria Alberto’s Pizzeria and Sports Bar, his skills will bring the Italian food to the next level.
Alberto’s Pizzeria & Sports Bar
