TASTE THE SOUL OF NAPLES

“PIZZA TAKE OVER”
Authentic Neapolitan magic by Chef Micco

23 February – 1 March 2026

Book your table now

Get ready for a pizza experience like no other.

For 7 days only, the renowned Pizza Master Chef Raffaele Micco from Peppina is taking over Alberto’s kitchen.

Known for his mastery of Neapolitan pizza, Chef Micco brings the perfect balance of soft, chewy dough and signature crispy edges. Don’t miss this exclusive chance to taste his handcrafted creations:

DVERSAMENTE PIZZA (Signature Innovation)

UNA STELLA X ALBERTO’S

 A stunning star-shaped pizza made with rye grain dough. The points are stuffed with basil pesto and mozzarella, while the center features rich porcini and creamy burrata cheese.

SUSHI PIZZA

An innovative pizza roll featuring a fresh combination of salmon, avocado, brie cheese, cherry tomato, and a touch of zest.

CONTEMPORANEA (Modern Italian)

SOPHIA LOREN

A luxurious topping of beef carpaccio, truffle oil, parmesan, mascarpone, and fresh rocket.

MARGHERINARA

A flavorful blend of tomato sauce, confit cherry tomato, bufalo mozzarella, oregano, and garlic oil.

TOSCANA 3.0

A spicy and sweet mix of sopressata, mozzarella, chili flakes, rucola, and a drizzle of honey.

LIGURIA

The fresh scent of basil pesto paired with mozzarella, parmesan, and sundried tomato.

PIZZE DEL PASSATO (The Classics)

COSACCA

A traditional masterpiece with tomato sauce, pecorino romano, basil, and black pepper.

PROVOLA & PEPE

Highlighting deep flavors of smoked cheese, parmesan, and black pepper.

SPECIAL COMBINATIONS

IO & TU

Can’t decide? Enjoy two flavors in one tray! One half features Sopressata, blue cheese, and walnuts; the other half is loaded with Parma ham, stracciatella, and black truffle.

BROCCOLI & SALSICCIA X BKK

A unique fusion of local kale, Italian sausage, parmesan, and smoked cheese.