Novotel Bangkok Future Park Rangsit - Family & Business trip hotel - Pre-Sale Festive Dining

The season of joy is here at Novotel Bangkok Future Park Rangsit!

Special vouchers for lunch and dinner buffets, complete with drinks and festive activities, are now available online.

Promotion Details

Christmas

Christmas Eve Dinner Buffet – 24 December |17:30–22:00 hrs. Celebration party 
Special price: THB 1,500 net/person (regular price THB 2,100 net/person)

• Special Menu Stuffed Crab Shells with Shrimp served 1 portion per person
• Carving Station:  Slow-braised beef ribs and whole roasted turkey with stuffing, giblet gravy, cranberry sauce, and Brussels sprouts and Baked Grouper with Cherry Tomato Sauce, Potatoes & Olives
• Brazilian Churrasco Skewer Selection
• Salad : Brazilian Salads, Western Salads and Thai Salads
• Cheese & Cold Cuts
• Seafood on Ice: Shrimp, Mantis Shrimp, Crab, Oyster
• Sushi & Sashimi
• Soup & Hot Dishes
• Bread & Dips: Focaccia, Ciabatta, Baguette, Parmesan
• Italian Cold Cuts & Cheese: Coppa, Mortadella, Finocchiona, Parmesan, Provolone
• Live Station: Truffle Mushroom Risotto & Pasta with Homemade Sauces
• Italian Hot Dishes: Chicken Cacciatore, Pork Meatballs in Tomato Sauce, Eggplant Parmesan
• Desserts : Zuccotto, Cannoli, Tiramisu, Italian Ice Cream, Christmas Festive Desserts

Christmas Day Lunch Buffet – 25 December |11:30–14:30 hrs.
Special price: THB 700 net/person (regular price THB 1,000 net/person)

• Carving Station:  Slow-braised beef ribs and whole roasted turkey with stuffing, giblet gravy, cranberry sauce, and Brussels sprouts and Baked Grouper with Cherry Tomato Sauce, Potatoes & Olives
• Salad : Brazilian Salads, Western Salads and Thai Salads
• Cheese & Cold Cuts
• Seafood on Ice: Shrimp, NZ Massle
• Sushi & Sashimi
• Soup & Hot Dishes
• Bread & Dips: Focaccia, Ciabatta, Baguette, Parmesan
• Italian Cold Cuts & Cheese: Coppa, Mortadella, Finocchiona, Parmesan, Provolone
• Live Station: Truffle Mushroom Risotto & Pasta with Homemade Sauces
• Italian Hot Dishes: Chicken Cacciatore, Pork Meatballs in Tomato Sauce, Eggplant Parmesan
• Desserts : Zuccotto, Cannoli, Tiramisu, Italian Ice Cream, Christmas Festive Desserts

Christmas Day Dinner Buffet – 25 December |17:30–22:00 hrs.
Special price: THB 1,500 net/person (regular price THB 2,100 net/person)

• Carving Station:  Slow-braised beef ribs and whole roasted turkey with stuffing, giblet gravy, cranberry sauce, and Brussels sprouts and Baked Grouper with Cherry Tomato Sauce, Potatoes & Olives
• Brazilian Churrasco Skewer Selection
• Salad : Brazilian Salads, Western Salads and Thai Salads
• Cheese & Cold Cuts
• Seafood on Ice: Shrimp, Mantis Shrimp, Crab, Oyster
• Sushi & Sashimi
• Soup & Hot Dishes
• Bread & Dips: Focaccia, Ciabatta, Baguette, Parmesan
• Italian Cold Cuts & Cheese: Coppa, Mortadella, Finocchiona, Parmesan, Provolone
• Live Station: Truffle Mushroom Risotto & Pasta with Homemade Sauces
• Italian Hot Dishes: Chicken Cacciatore, Pork Meatballs in Tomato Sauce, Eggplant Parmesan
• Desserts : Zuccotto, Cannoli, Tiramisu, Italian Ice Cream, Christmas Festive Desserts

New Year

New Year Eve Dinner Buffet – 31 December |17:30–22:00 hrs. Celebration party
Special price: THB 1,500 net/person (regular price THB 2,100 net/person)

• Canadian Lobster Gratinado served 1 portion per person
• Premium Carving Station
  Slow-braised beef ribs & salt-baked salmon served with stuffing, bread, giblet sauce, chicken gravy, cranberry sauce, and Brussels sprouts
• Brazilian Churrasco Skewer Selection
• Salad : Brazilian Salads, Western Salads and Thai Salads
• Cheese & Cold Cuts
• Seafood on Ice: Shrimp, Mantis Shrimp, Carb, NZ Massle
• Sushi & Sashimi
• Soup & Hot Dishes
• Bread & Dips: Focaccia, Ciabatta, Baguette, Parmesan
• Italian Cold Cuts & Cheese: Coppa, Mortadella, Finocchiona, Parmesan, Provolone
• Italian Hot Dishes: Chicken in white wine truffle sauce, Ossobuco, Red pork sausage in wine sauce
• Desserts : Tiramisu, Apple Strudel, Italian Gelato, Panettone

Celebration at Aimée Petit Bistro (French Bistro)

Christmas Eve Dinner Buffet – 24 December |17:30–22:30 hrs. THB 2,100 net/person

Festive Highlights Menu:

• Entrecôte de Boeuf Rôtie à la Bordelaise – Grilled ribeye with red wine sauce, served with gratin potatoes
• Saumon “Vol au Vent” – Baked salmon puff pastry with lobster bisque
• Ballotine de Dinde au Champagne – Turkey stuffed with chestnut and truffle mashed potato, served with champagne sauce
• Risotto d’orzo de Potiron et bleu d’Hiver – Creamy pumpkin risotto with blue cheese and nuts (Vegetarian)

Dessert Buffet & Live Festive Stations:

• Crème Brûlée au Pain d’Épices – Gingerbread flavored crème brûlée
• Crêpes Suzette de Noël – Orange crepes flambé
• Bûche de Noël Signature – Signature Yule log
• Chocolate Fountain – Chocolate fondue with Christmas treats

New Year Eve Dinner Buffet – 31 December |17:30–22:30 hrs. THB 2,100 net/person Celebration party

Special Menu Highlights: Beef Rossini, Truffled Brie Feuilleté, Mont Blanc Royal

Welcome Festive Cocktail & Mocktail

• “Midnight Sparkle” Champagne Spritz – Champagne, elderflower, gold flakes & winter berries
• “Golden Dawn” Mocktail – Spiced apple, cinnamon, honey, ginger & yuzu

Buffet Froid – Cold Appetizers

• Ballotine de volaille au Foie Gras canard aux Figues et Porto – Foie gras terrine with fig compote, port sauce & toasted brioche
• Médaillon de Crabe & Chair de Homard à la Parisienne – Crab & lobster medallion with orange cream & dill
• Carpaccio de Saint-Jacques aux Agrumes & Caviar – Scallop carpaccio with citrus pearls, Baeri caviar & yuzu vinaigrette
• Salade de Betterave & Chèvre Truffé – Roasted beetroot salad with truffled goat cheese, walnuts & honey Dijon (Vegetarian)
• Charcuterie Gourmande du Nouvel An – Parma ham, Rosette de Lyon, Truffle mortadella, Iberico chorizo, Bresaola & fig mustard
• Sélection de Fromages Affinés – Brie Truffée, Comté 24 months, Saint-Nectaire, Fourme d’Ambert, Camembert Fermier, Gruyère affiné served with dried fruits, nuts & honeycomb
• Boulangerie du Chef – Mini baguettes, pain de campagne, cranberry sourdough & truffle butter

Live Stations

• Huîtres & Fruits de Mer Royale – Fine de Claire oysters, scallop carpaccio, rock lobster, white shrimp & NZ mussels with shallot vinegar, lemon, champagne mix & cocktail sauce
• Raclette & Charcuterie Alpine – Melted raclette over steamed potatoes with Rosette, Parma ham, Bresaola, Paris ham, pickled cabbage & onions
• Plats Chauds – Hot Main Dishes (Choose 1)
• Tournedos de Boeuf au Foie Gras & Truffe Noire – Grilled tenderloin, foie gras, black truffle sauce & potato mousse
• Filet de Boeuf “Rossini” à la Truffe d’Hiver – Tenderloin with foie gras & black truffle sauce, glazed carrots & truffle mousse
• Saumon “Vol au Vent” – Baked salmon with spinach, Paris mushrooms, lobster bisque & puff pastry
• Ballotine de Dinde au Champagne – Turkey breast stuffed with chestnuts, truffle mashed potatoes, asparagus & champagne sauce
• Feuilleté de Légumes d’Hiver & Brie Truffé (V) – Winter vegetable puff pastry with truffled Brie, caramelized shallot & thyme cream

Dessert Buffet & Live Festive Stations

• Crème Brûlée au Pain d’Épices
• Crêpes Suzette du Nouvel An
• Mont Blanc Royal
• Bûche de Nouvel An Signature
• Mini Paris-Brest Praliné
• Tartelette Citron & Framboise Meringuée
• Mille-Feuille Vanille Bourbon & Caramel Fleur de Sel
• Dômes Chocolat Noir & Cassis
• Opéra Café & Cacao
• Mini Éclairs du Chef (Chocolate, pistachio, praline, caramel)
• Tarte Tatin aux Pommes & Calvados
• Chocolate Fountain & Festive Treats
• Exotic & Seasonal Fruits

New Year Day Lunch Buffet – 1 January|11:30–14:30 hrs.  THB 2,100 net/person

Special Menu Highlights: Beef Rossini, Truffled Brie Feuilleté, Mont Blanc Royal

Welcome Festive Cocktail & Mocktail

• “Midnight Sparkle” Champagne Spritz – Champagne, elderflower, gold flakes & winter berries
• “Golden Dawn” Mocktail – Spiced apple, cinnamon, honey, ginger & yuzu

Buffet Froid – Cold Appetizers

• Ballotine de volaille au Foie Gras canard aux Figues et Porto – Foie gras terrine with fig compote, port sauce & toasted brioche
• Médaillon de Crabe & Chair de Homard à la Parisienne – Crab & lobster medallion with orange cream & dill
• Carpaccio de Saint-Jacques aux Agrumes & Caviar – Scallop carpaccio with citrus pearls, Baeri caviar & yuzu vinaigrette
• Salade de Betterave & Chèvre Truffé – Roasted beetroot salad with truffled goat cheese, walnuts & honey Dijon (Vegetarian)
• Charcuterie Gourmande du Nouvel An – Parma ham, Rosette de Lyon, Truffle mortadella, Iberico chorizo, Bresaola & fig mustard
• Sélection de Fromages Affinés – Brie Truffée, Comté 24 months, Saint-Nectaire, Fourme d’Ambert, Camembert Fermier, Gruyère affiné served with dried fruits, nuts & honeycomb
• Boulangerie du Chef – Mini baguettes, pain de campagne, cranberry sourdough & truffle butter

Live Stations

• Huîtres & Fruits de Mer Royale – Fine de Claire oysters, scallop carpaccio, rock lobster, white shrimp & NZ mussels with shallot vinegar, lemon, champagne mix & cocktail sauce
• Raclette & Charcuterie Alpine – Melted raclette over steamed potatoes with Rosette, Parma ham, Bresaola,Paris ham, pickled cabbage & onions
• Plats Chauds – Hot Main Dishes (Choose 1)
• Tournedos de Boeuf au Foie Gras & Truffe Noire – Grilled tenderloin, foie gras, black truffle sauce & potato mousse
• Filet de Boeuf “Rossini” à la Truffe d’Hiver – Tenderloin with foie gras & black truffle sauce, glazed carrots & truffle mousse
• Saumon “Vol au Vent” – Baked salmon with spinach, Paris mushrooms, lobster bisque & puff pastry
• Ballotine de Dinde au Champagne – Turkey breast stuffed with chestnuts, truffle mashed potatoes, asparagus & champagne sauce
• Feuilleté de Légumes d’Hiver & Brie Truffé (V) – Winter vegetable puff pastry with truffled Brie, caramelized shallot & thyme cream

Dessert Buffet & Live Festive Stations

• Crème Brûlée au Pain d’Épices
• Crêpes Suzette du Nouvel An
• Mont Blanc Royal
• Bûche de Nouvel An Signature
• Mini Paris-Brest Praliné
• Tartelette Citron & Framboise Meringuée
• Mille-Feuille Vanille Bourbon & Caramel Fleur de Sel
• Dômes Chocolat Noir & Cassis
• Opéra Café & Cacao
• Mini Éclairs du Chef (Chocolate, pistachio, praline, caramel)
• Tarte Tatin aux Pommes & Calvados
• Chocolate Fountain & Festive Treats
• Exotic & Seasonal Fruits