Churrasco Lunch Buffet (Sat - Sun) | Novotel Future Park Rangsit

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Churrasco Lunch Buffet (Sat – Sun)

Indulge in a variety of carefully curated dishes, including premium cuts of Picanha beef, lamb leg, honey ham, chicken wings, grilled river prawns, and much more. Enjoy unlimited access to the salad bar, seafood station, sushi, sashimi, hot dishes, desserts, and fresh fruits. A truly satisfying feast for 3 hours

– Open: SAT – SUN

– Opening hours: 11.30 to 14.30 HRS.

– Price THB 1,800 NET/Person

– Special price starting at THB 900 NET/Person(When you book online and pay at restaurant).

*Price exclude drinks. Special prices for soft drinks Unlimited refills, 150 baht net/person.

Special Get an additional 10% discount when booking and paying at least 24 hours in advance via online.

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Skewered menus (served in rodizio style).

PICANHA (RUMP CAP) : The prime part of the sirloin seasoned with sea salt and served thin sliced

GARLIC STEAK : Tender steak seasoned with garlic, butter and fresh herbs

PARMESAN CHEESE STEAK : Unique and delicious way to grill steak with crusted parmesan cheese

HERBED LAMB LEG (BONELESS) : Boneless leg of lamb with a flavorful herb paste and encased in a flavorful herb crust

BRAZILIAN PORK SAUSAGES : House-made sausages seasoned with Brazilian spices

RED PORK CHAR SIU : Marinated red pork in sweet, Asian-style homemade sauce

HONEY HAM : Pork ham marinated in slices with a sweet clove flavor

CHICKEN WINGS : Marinated chicken wings perfectly seasoned

CHICKEN HEARTS : Marinated chicken heart perfectly seasoned

SMOKED DUCK BREAST : Smoky duck breast with rich flavor and crispy skin

MARINATED BUTTER FISH : Butterfish marinated with spicy blend

RIVER FRESH PRAWNS : Grilled river prawns in Brazilian style

TRICOLOR PEPPER WITH BACON : A colorful pepper with smoked bacon flavor

PINEAPPLE : Grilled sweet pineapple coated with brown sugar and cinnamon

SEE MENU

Brazilian station: Black beans stew, Spicy brazilian coconut chicken, Baked Spinach, Grilled corn on the cob, Penne pasta arrabiata, Meat hide with cassava, Potatoes Gratin

Salad bar: Western salad, Thai salad, and more

Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter

Seafood station : mussels and prawns

Japanese Station

Soup: pumpkin cream soup, Spicy Seafood Tom Yum Soup

Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more

Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more.