Churrasco Lunch Buffet (Sat - Sun) | Novotel Future Park Rangsit

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Churrasco Lunch Buffet (Sat – Sun)

Indulge in a variety of carefully curated dishes, including premium cuts of Picanha beef, lamb leg, honey ham, chicken wings, grilled river prawns, and much more. Enjoy unlimited access to the salad bar, seafood station, sushi, sashimi, hot dishes, desserts, and fresh fruits. A truly satisfying feast for 3 hours

– Open: SAT – SUN

– Opening hours: 11.30 to 14.30 HRS.

– Price THB 1,800 NET/Person

– Special price THB 900 NET/Person(When you book online and pay at restaurant).

*Price exclude drinks. Special prices for soft drinks Unlimited refills, 150 baht net/person.

Special Get an additional 10% discount when booking and paying at least 24 hours in advance via online.

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Skewered menus (served in rodizio style).

Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce.

Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced

Top Side Wagyu: a cut of beef from the top round, which is a lean part of the cow.slow-cooked to perfection.

Alcatra: Cut from the top sirloin with a deep meaty flavor.

Spicy Flank: Ignite your taste buds with our Spicy Flank, a fusion of bold and fiery flavors.

Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone.

Pork Belly: Tender and lean pork loin marinated and grilled to perfection.

Linguica: House made Brazilian style pork sausage with several spices.

Honey Ham: Pork ham marinated in slices with a sweet clove flavor.

Chicken Wings: Our succulent chicken wings are expertly prepared with a choice of mouthwatering sauces.

Chicken Hearts: Marinated chicken heart perfectly seasoned

Marinated Butterfish: Grilled fish marinated in sauce

River Prawns: Delight in the fresh catch of River Prawns, grilled to perfection.

Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar.

Brazilian station: Black beans stew, Spicy brazilian coconut chicken, Baked Spinach, Grilled corn on the cob, Penne pasta arrabiata, Meat hide with cassava, Potatoes Gratin

Salad bar: Western salad, Thai salad, and more

Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter

Seafood station : mussels and prawns

Japanese Station

Soup: pumpkin cream soup, Spicy Seafood Tom Yum Soup

Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more

Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more.