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Churrascaria Buffet Dinner (SUN – THU)

An extraordinary weekday BBQ journey with Churrascaria Dinner Buffet, a Brazilian feast served in rodizio style. Indulge in 10 premium grilled and skewered meats such as Picanha and Honey ham prepared by a Brazilian chef, complemented with an extensive array of salads, international fusion cuisines from around the world, and delightful desserts.

Opening hours 5.30 PM. to 10.00 PM.
Starting at THB 1,200 net/person.

Skewered menus (served in rodizio style).

-Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce.

– Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone.

-Honey Ham: Pork Ham marinated in slices with a sweet clove flavor

-Picanha: Alcatra sirloin picanha

-Pork Loin: Tender and Lean pork loin marinated and grilled to perfection

– Pork Ribs: Pork ribs marinated and slow roasted

– Alecatra: Cut from the top sirloin with a deep meaty flavor

– Linguica: House made Brazilian style pork sausage with several spices

– Chicken Hearts: Marinated Chicken hearts perfectly seasoned

– Pineapple: Grilled Sweet pineapple coated with cinnamon and brown sugar

Brazilian station: black bean and corn salad, Brazilian tomato and red onion salad, baked eggplant with peanut & herb honey salad, black beans stew, spicy Brazilian coconut chicken, and more
Salad bar: Western salad, Thai salad, and more
Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter
Japanese Station: sushi, sashimi with condiments
Soup: pumpkin cream soup, Brazilian black beans soup, Vegetable cream soup, Spinach cream soup, and more
Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more
Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more