An extraordinary weekday BBQ journey with Churrascaria Dinner Buffet, a Brazilian feast served in rodizio style. Indulge in 10 premium grilled and skewered meats such as Picanha and Honey ham prepared by a Brazilian chef, complemented with an extensive array of salads, international fusion cuisines from around the world, and delightful desserts.
Skewered menus (served in rodizio style).
-Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce.
– Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone.
-Honey Ham: Pork Ham marinated in slices with a sweet clove flavor
-Picanha: Alcatra sirloin picanha
-Pork Loin: Tender and Lean pork loin marinated and grilled to perfection
– Pork Ribs: Pork ribs marinated and slow roasted
– Alecatra: Cut from the top sirloin with a deep meaty flavor
– Linguica: House made Brazilian style pork sausage with several spices
– Chicken Hearts: Marinated Chicken hearts perfectly seasoned
– Pineapple: Grilled Sweet pineapple coated with cinnamon and brown sugar
Brazilian station: black bean and corn salad, Brazilian tomato and red onion salad, baked eggplant with peanut & herb honey salad, black beans stew, spicy Brazilian coconut chicken, and more
Salad bar: Western salad, Thai salad, and more
Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter
Japanese Station: sushi, sashimi with condiments
Soup: pumpkin cream soup, Brazilian black beans soup, Vegetable cream soup, Spinach cream soup, and more
Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more
Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more
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