Enjoy a delicious and varied vegetarian lunch buffet at Pedro Churrascaria & Steakhouse, Novotel Bangkok Future Park Rangsit, from October 21 to 29, 2025.

Lunch 11.30 – 14.30 Hrs.

Monday – Friday: THB 500 net per person (advance reservation required)
Saturday – Sunday: THB 900 net per person (advance reservation required)

We invite you to savor our specially crafted vegetarian dishes made from high-quality ingredients, created by our chefs exclusively for this festival:

Salads and Appetizers

• Glass Noodle Salad with Mushrooms
• Spicy Tofu Salad
• Spicy Textured Vegetable Protein
• Fried Tofu with Dipping Sauce

Hot Dishes

• Stir-Fried Longevity Noodles
• Fried Soybean Tofu with Mixed Vegetables
• Stir-Fried Tofu with Basil Leaves
• Stir-Fried Ginger with Textured Vegetable Protein
• Stir-Fried Mixed Vegetables with Mushrooms
• Braised Shiitake Mushrooms with Baby Bok Choy

Soups

• Sour Soup with Vegetables
• Szechuan Soup
• Jab Chai (Mixed Vegetable Stew)

In addition to the vegetarian dishes, our international buffet and Churrasco Lunch Buffet also offers a wide variety of unlimited selections including Thai, Japanese, Western, and Indian cuisines, along with desserts and fresh fruits.

International lunch buffet (Mon – Fri)

Highlight Menus for Each Station (Menu changes daily):

Western Salads:

• Quinoa and Tabbouleh Salad
• Succotash Salad
• Watermelon and Cucumber Salad with Feta Cheese
• Panzanella Salad with Grilled Vegetables and Mushrooms

Thai Salads:

• Spicy Grilled Pork Salad
• Isaan-style Grilled Chicken Salad
• Fried Shrimp Salad with Cashew Nuts and Bread Crumbs
• Pomelo Salad with Grilled Shrimp

Western Soups:

• Roasted Potato and Leek Soup
• Hot Tomato and Basil Soup
• Roasted Pumpkin Soup with Lentils

Indian Cuisine:

• Butter Chicken
• Chicken Tikka Masala
• Miritzari Fish
• Dal Tikka

Hot Thai Dishes:

• Red Pork Curry with Eggplant
• Green Curry with Beef
• Stir-fried Pork with Thai Basil
• Crab Fried Rice

Desserts:

• Orange Cake
• Chocolate Fudge Cake
• Passionfruit Fruit Mousse
• Strawberry Crumble

Churrasco Lunch Buffet (Sat – Sun)

Skewered menus (served in rodizio style). 

• PICANHA (RUMP CAP) : The prime part of the sirloin seasoned with sea salt and served thin sliced

• GARLIC STEAK : Tender steak seasoned with garlic, butter and fresh herbs

• PARMESAN CHEESE STEAK : Unique and delicious way to grill steak with crusted parmesan cheese

• HERBED LAMB LEG (BONELESS) : Boneless leg of lamb with a flavorful herb paste and encased in a flavorful herb crust

• BRAZILIAN PORK SAUSAGES : House-made sausages seasoned with Brazilian spices

• RED PORK CHAR SIU : Marinated red pork in sweet, Asian-style homemade sauce

Enjoy unlimited access to the salad bar, seafood station, sushi, sashimi, hot dishes, desserts, and fresh fruits.

For more information and reservations:
LINE OA: @NovotelFuturepark
Phone: 02-520-2525
Email: HB346-RE2@accor.com