Meet Chef “Nicolino,” an experienced Italian chef with over 25 years in the culinary world. He will guide you through three classic Italian dishes, sharing authentic cooking secrets that you can easily recreate at home.
Sunday, February 23, 2025
Time: 14:30 – 16:30
Price : 799++ per person and 1,499++ per 2 persons
Menu in the Class
Polpette cacio e uova all’Abruzzese
Cheese and egg balls cooked to perfection in tomato sauce
Ravioli ricotta e spinaci con salsa ai funghi
Home made spinach and ricotta ravioli with mushroom, white wine and black truffle cream sauce
Panna cotta tradizionale con frutta mista
Traditional panna cotta with mix seasonal fruits
What You Will Get from the Class
- All necessary ingredients and cooking equipment
- Recipe booklet with Chef’s exclusive tips
- List Item #3aA stylish apron to take home
- Three delicious dishes you prepare yourself
- A certificate of completion from Alberto’s Pizzeria & Trattoria
