Novotel Bangkok Future Park Rangsit - Family & Business trip hotel - 12.12 Anniversary Sale

Celebrate 4 Years with Novotel Bangkok Future Park Rangsit

Celebrate the 4th anniversary of Novotel Bangkok Future Park Rangsit with our exclusive Buy 1 Get 1 Free buffet promotion including beverages, available from 6 – 12 December 2025.

Purchase vouchers online

Executive Room Special

• Special price: THB 5,000/room/night (Regular price THB 10,000)
• Complimentary access to Executive Lounge
• Complimentary breakfast
• Free THB 1,000 net dining voucher at Aimée Petit Bistro (food and drink non alcohol only)

Buffet Promotions (Buy 1 Get 1 Free)

International Lunch Buffet

• Monday – Friday | 11:30 AM – 2:30 PM
• Special price: THB 1,000 net/person Buy 1 Get 1 Free

Churrasco Lunch Buffet

• Saturday – Sunday | 11:30 AM – 2:30 PM
• Special price: THB 1,800 net/person Buy 1 Get 1 Free

Churrasco Dinner Buffet

• Monday – Friday | 5:30 PM – 10:00 PM
• Special price: THB 1,900 net/person Buy 1 Get 1 Free

The Grand Churrasco Dinner Buffet

• Saturday – Sunday | 5:30 PM – 10:00 PM
• Special price: THB 2,200 net/person Buy 1 Get 1 Free

Aimée Petit Bistro and Alberto’s Pizzeria and Trattoria Cash Voucher

• Daily | 11:30 AM – 2:30 PM / 5:30 PM – 10:30 PM
• THB 900 voucher usable for THB 1,500(food and drink non alcohol only)
• THB 1,800 voucher usable for THB 3,200(food and drink non alcohol only)

Bundle Deal

• Churrasco Buffet Package – 10 vouchers
• Special price: THB 8,880 net/set
• Mix and match vouchers allowed

Special Festive Buffets

Pedro Churrasco (Brazilian Buffet)

Christmas Eve Dinner – 24 Dec | 5:30 PM – 10:00 PM Special price THB 1,500/person (Regular THB 2,100)

• Special Menu Stuffed Crab Shells with Shrimp served 1 portion per person
• Carving Station:  Slow-braised beef ribs and whole roasted turkey with stuffing, giblet gravy, cranberry sauce, and Brussels sprouts and Baked Grouper with Cherry Tomato Sauce, Potatoes & Olives
• Brazilian Churrasco Skewer Selection
• Salad : Brazilian Salads, Western Salads and Thai Salads
• Cheese & Cold Cuts
• Seafood on Ice: Shrimp, Mantis Shrimp, Crab, Oyster
• Sushi & Sashimi
• Soup & Hot Dishes
• Bread & Dips: Focaccia, Ciabatta, Baguette, Parmesan
• Italian Cold Cuts & Cheese: Coppa, Mortadella, Finocchiona, Parmesan, Provolone
• Live Station: Truffle Mushroom Risotto & Pasta with Homemade Sauces
• Italian Hot Dishes: Chicken Cacciatore, Pork Meatballs in Tomato Sauce, Eggplant Parmesan
• Desserts : Zuccotto, Cannoli, Tiramisu, Italian Ice Cream, Christmas Festive Desserts

Christmas Day Dinner Buffet – 25 December  Special price: THB 1,500 net/person (Regular price THB 2,100)

• Carving Station:  Slow-braised beef ribs and whole roasted turkey with stuffing, giblet gravy, cranberry sauce, and Brussels sprouts and Baked Grouper with Cherry Tomato Sauce, Potatoes & Olives
• Salad : Brazilian Salads, Western Salads and Thai Salads
• Cheese & Cold Cuts
• Seafood on Ice: Shrimp, NZ Massle
• Sushi & Sashimi
• Soup & Hot Dishes
• Bread & Dips: Focaccia, Ciabatta, Baguette, Parmesan
• Italian Cold Cuts & Cheese: Coppa, Mortadella, Finocchiona, Parmesan, Provolone
• Live Station: Truffle Mushroom Risotto & Pasta with Homemade Sauces
• Italian Hot Dishes: Chicken Cacciatore, Pork Meatballs in Tomato Sauce, Eggplant Parmesan
• Desserts : Zuccotto, Cannoli, Tiramisu, Italian Ice Cream, Christmas Festive Desserts

Christmas Day Lunch Buffet – 25 December Special price: THB 700 net/person (Regular price THB 1,000)

• Carving Station:  Slow-braised beef ribs and whole roasted turkey with stuffing, giblet gravy, cranberry sauce, and Brussels sprouts and Baked Grouper with Cherry Tomato Sauce, Potatoes & Olives
• Brazilian Churrasco Skewer Selection
• Salad : Brazilian Salads, Western Salads and Thai Salads
• Cheese & Cold Cuts
• Seafood on Ice: Shrimp, Mantis Shrimp, Crab, Oyster
• Sushi & Sashimi
• Soup & Hot Dishes
• Bread & Dips: Focaccia, Ciabatta, Baguette, Parmesan
• Italian Cold Cuts & Cheese: Coppa, Mortadella, Finocchiona, Parmesan, Provolone
• Live Station: Truffle Mushroom Risotto & Pasta with Homemade Sauces
• Italian Hot Dishes: Chicken Cacciatore, Pork Meatballs in Tomato Sauce, Eggplant Parmesan
• Desserts : Zuccotto, Cannoli, Tiramisu, Italian Ice Cream, Christmas Festive Desserts

New Year Eve Dinner – 31 Dec | 5:30 PM – 10:00 PM Special price THB 1,300/person (Regular THB 2,100)

• Canadian Lobster Gratinado served 1 portion per person
• Premium Carving Station
  Slow-braised beef ribs & salt-baked salmon served with stuffing, bread, giblet sauce, chicken gravy, cranberry sauce, and Brussels sprouts
• Brazilian Churrasco Skewer Selection
• Salad : Brazilian Salads, Western Salads and Thai Salads
• Cheese & Cold Cuts
• Seafood on Ice: Shrimp, Mantis Shrimp, Carb, NZ Massle
• Sushi & Sashimi
• Soup & Hot Dishes
• Bread & Dips: Focaccia, Ciabatta, Baguette, Parmesan
• Italian Cold Cuts & Cheese: Coppa, Mortadella, Finocchiona, Parmesan, Provolone
• Italian Hot Dishes: Chicken in white wine truffle sauce, Ossobuco, Red pork sausage in wine sauce
• Desserts : Tiramisu, Apple Strudel, Italian Gelato, Panettone

Aimée Petit Bistro (French Buffet)

Christmas Eve Dinner – 24 Dec | 5:30 PM – 10:30 PM Special price THB 1,500/person (Regular THB 2,100)

• Festive Highlights Menu:
• Entrecôte de Boeuf Rôtie à la Bordelaise – Grilled ribeye with red wine sauce, served with gratin potatoes
• Saumon “Vol au Vent” – Baked salmon puff pastry with lobster bisque
• Ballotine de Dinde au Champagne – Turkey stuffed with chestnut and truffle mashed potato, served with champagne sauce
• Risotto d’orzo de Potiron et bleu d’Hiver – Creamy pumpkin risotto with blue cheese and nuts (Vegetarian)

Dessert Buffet & Live Festive Stations:

• Crème Brûlée au Pain d’Épices – Gingerbread flavored crème brûlée
• Crêpes Suzette de Noël – Orange crepes flambé
• Bûche de Noël Signature – Signature Yule log
• Chocolate Fountain – Chocolate fondue with Christmas treats

New Year Eve Dinner – 31 Dec | 5:30 PM – 10:30 PM Special price THB 1,500/person (Regular THB 2,100)

Special Menu Highlights: Beef Rossini, Truffled Brie Feuilleté, Mont Blanc Royal

Welcome Festive Cocktail & Mocktail

• “Midnight Sparkle” Champagne Spritz – Champagne, elderflower, gold flakes & winter berries
• “Golden Dawn” Mocktail – Spiced apple, cinnamon, honey, ginger & yuzu

Buffet Froid – Cold Appetizers

• Ballotine de volaille au Foie Gras canard aux Figues et Porto – Foie gras terrine with fig compote, port sauce & toasted brioche
• Médaillon de Crabe & Chair de Homard à la Parisienne – Crab & lobster medallion with orange cream & dill
• Carpaccio de Saint-Jacques aux Agrumes & Caviar – Scallop carpaccio with citrus pearls, Baeri caviar & yuzu vinaigrette
• Salade de Betterave & Chèvre Truffé – Roasted beetroot salad with truffled goat cheese, walnuts & honey Dijon (Vegetarian)
• Charcuterie Gourmande du Nouvel An – Parma ham, Rosette de Lyon, Truffle mortadella, Iberico chorizo, Bresaola & fig mustard
• Sélection de Fromages Affinés – Brie Truffée, Comté 24 months, Saint-Nectaire, Fourme d’Ambert, Camembert Fermier, Gruyère affiné served with dried fruits, nuts & honeycomb
• Boulangerie du Chef – Mini baguettes, pain de campagne, cranberry sourdough & truffle butter

Live Stations

• Huîtres & Fruits de Mer Royale – Fine de Claire oysters, scallop carpaccio, rock lobster, white shrimp & NZ mussels with shallot vinegar, lemon, champagne mix & cocktail sauce
• Raclette & Charcuterie Alpine – Melted raclette over steamed potatoes with Rosette, Parma ham, Bresaola, Paris ham, pickled cabbage & onions
• Plats Chauds – Hot Main Dishes (Choose 1)
• Tournedos de Boeuf au Foie Gras & Truffe Noire – Grilled tenderloin, foie gras, black truffle sauce & potato mousse
• Filet de Boeuf “Rossini” à la Truffe d’Hiver – Tenderloin with foie gras & black truffle sauce, glazed carrots & truffle mousse
• Saumon “Vol au Vent” – Baked salmon with spinach, Paris mushrooms, lobster bisque & puff pastry
• Ballotine de Dinde au Champagne – Turkey breast stuffed with chestnuts, truffle mashed potatoes, asparagus & champagne sauce
• Feuilleté de Légumes d’Hiver & Brie Truffé (V) – Winter vegetable puff pastry with truffled Brie, caramelized shallot & thyme cream

Dessert Buffet & Live Festive Stations

• Crème Brûlée au Pain d’Épices
• Crêpes Suzette du Nouvel An
• Mont Blanc Royal
• Bûche de Nouvel An Signature
• Mini Paris-Brest Praliné
• Tartelette Citron & Framboise Meringuée
• Mille-Feuille Vanille Bourbon & Caramel Fleur de Sel
• Dômes Chocolat Noir & Cassis
• Opéra Café & Cacao
• Mini Éclairs du Chef (Chocolate, pistachio, praline, caramel)
• Tarte Tatin aux Pommes & Calvados
• Chocolate Fountain & Festive Treats
• Exotic & Seasonal Fruits

New Year Lunch Buffet – 1 Jan | 11:30 AM – 2:30 PM Special price THB 1,500/person (Regular THB 2,100)

Special Menu Highlights: Beef Rossini, Truffled Brie Feuilleté, Mont Blanc Royal

Welcome Festive Cocktail & Mocktail

• “Midnight Sparkle” Champagne Spritz – Champagne, elderflower, gold flakes & winter berries
• “Golden Dawn” Mocktail – Spiced apple, cinnamon, honey, ginger & yuzu

Buffet Froid – Cold Appetizers

• Ballotine de volaille au Foie Gras canard aux Figues et Porto – Foie gras terrine with fig compote, port sauce & toasted brioche
• Médaillon de Crabe & Chair de Homard à la Parisienne – Crab & lobster medallion with orange cream & dill
• Carpaccio de Saint-Jacques aux Agrumes & Caviar – Scallop carpaccio with citrus pearls, Baeri caviar & yuzu vinaigrette
• Salade de Betterave & Chèvre Truffé – Roasted beetroot salad with truffled goat cheese, walnuts & honey Dijon (Vegetarian)
• Charcuterie Gourmande du Nouvel An – Parma ham, Rosette de Lyon, Truffle mortadella, Iberico chorizo, Bresaola & fig mustard
• Sélection de Fromages Affinés – Brie Truffée, Comté 24 months, Saint-Nectaire, Fourme d’Ambert, Camembert Fermier, Gruyère affiné served with dried fruits, nuts & honeycomb
• Boulangerie du Chef – Mini baguettes, pain de campagne, cranberry sourdough & truffle butter

Live Stations

• Huîtres & Fruits de Mer Royale – Fine de Claire oysters, scallop carpaccio, rock lobster, white shrimp & NZ mussels with shallot vinegar, lemon, champagne mix & cocktail sauce
• Raclette & Charcuterie Alpine – Melted raclette over steamed potatoes with Rosette, Parma ham, Bresaola,Paris ham, pickled cabbage & onions
• Plats Chauds – Hot Main Dishes (Choose 1)
• Tournedos de Boeuf au Foie Gras & Truffe Noire – Grilled tenderloin, foie gras, black truffle sauce & potato mousse
• Filet de Boeuf “Rossini” à la Truffe d’Hiver – Tenderloin with foie gras & black truffle sauce, glazed carrots & truffle mousse
• Saumon “Vol au Vent” – Baked salmon with spinach, Paris mushrooms, lobster bisque & puff pastry
• Ballotine de Dinde au Champagne – Turkey breast stuffed with chestnuts, truffle mashed potatoes, asparagus & champagne sauce
• Feuilleté de Légumes d’Hiver & Brie Truffé (V) – Winter vegetable puff pastry with truffled Brie, caramelized shallot & thyme cream

Dessert Buffet & Live Festive Stations

• Crème Brûlée au Pain d’Épices
• Crêpes Suzette du Nouvel An
• Mont Blanc Royal
• Bûche de Nouvel An Signature
• Mini Paris-Brest Praliné
• Tartelette Citron & Framboise Meringuée
• Mille-Feuille Vanille Bourbon & Caramel Fleur de Sel
• Dômes Chocolat Noir & Cassis
• Opéra Café & Cacao
• Mini Éclairs du Chef (Chocolate, pistachio, praline, caramel)
• Tarte Tatin aux Pommes & Calvados
• Chocolate Fountain & Festive Treats
• Exotic & Seasonal Fruits

BOOK NOW

Vouchers are valid from 15 December 2025 to 30 June 2026.

Terms and conditions apply

Contact Us:

Tel: 02-520-2525

 Line: @novotelfuturepark

 Email: HB346-RE2@accor.com